Maybe you think you don’t like Brussels sprouts, but maybe that’s because you have been overcooking them! It’s ok.. it happens, but we can do better with our holiday vegetables! Get the full recipe on my YouTube channel. youtube.com/chefjoseandres
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PBS
I love eating and cooking baby vegetables…sometimes they are the best and you cannot believe how much flavor they have! Often in the process of buying them, you are supporting a farmer so they can keep growing the best vegetables. Listen to the latest episode of Longer Tables where I talk about why I love tiny vegetables, and why you should too. Listen anywhere you get your podcasts. | José Andrés
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I love eating and cooking baby vegetables…sometimes they are t…
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49K views · 820 reactions | People I have been saying this for a long time but I’ll say it again…vegetables!! We need to be eating more vegetables, and now that it is spring the possibilities are endless… If you’re in #DC, visit Beefsteak to try the new #spring menu and if not… go to my substack today for a special Beefsteak-inspired recipe. joseandres.substack.com! | José Andrés | Facebook
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302K views · 1.1K reactions | Vegas restaurant owner & chef José Andrés makes some delicious cocktails using snow! ❄️❄️❄️ #recipe #JoseAndres | MORE FOX5 | Facebook
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302K views · 1.1K reactions | Vegas restaurant owner & chef José And…
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1.3K views · 157 reactions | Our global food systems are broken. I sat down with Ambassador Susan Rice to talk about how we must recognize the urgent need for change, starting right here in Washington DC, on the latest episode of Longer Tables. Listen and subscribe now wherever you get your podcasts...links to this episode below! | José Andrés | Facebook
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