A crostata is essentially an Italian free-form pie - think of it as a pie with lower standards and less pressure to make it perfect! This recipe in particular is so easy, and it's the perfect kind of "pantry dessert" that you can almost always whip up no matter how bare-bones your ingredients are. Also, the better the jam, the better the crostata. Grab the recipe here! https://giadzy.com/blogs/recipes/jam-crostata-giada-de-laurentiis | Giadzy