Step-by-Step Guide to Using a Smoker to Cook Meat
wikiHowSantos Aviles
Step-by-Step Guide to Using a Smoker to Cook Meat
Master the art of cooking with a smoker from heating to timingA smoker cooks meat on a low heat using plant pulp fuel and smoke, such as charcoal or wood chips. It will impart a rich flavor and tenderize the meat over 4 to 12 hours of...
193.4K views7 months ago
Smoked Meat Recipes
Master the Art of Montreal Smoked Meat: Authentic Canadian Recipe
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Master the Art of Montreal Smoked Meat: Authentic Canadian Recipe
icycanada.com
Feb 3, 2017
1.3M views · 8.3K reactions | Meat smoked at home, without...
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Smoked Spatchcock Turkey. So juicy and delicious! The MeatChurch.com recipe with link to the full video is in the comments. This is my preferred method to smoke turkey. It cooks quicker, more evenly and presents beautifully. I brined this 12.5 lb turkey overnight in Meat Church Bird Baptism Brine. Spatchcocked the turkey with poultry sheasr and removed the kiel bone. Seasoned with Meat Church Texas Sugar underneath, under and on the skin. Smoked at 275 with cherry. I served with the turkey gravy
0:47
Smoked Spatchcock Turkey. So juicy and delicious! The MeatChurch.com recipe with link to the full video is in the comments. This is my preferred method to smoke turkey. It cooks quicker, more evenly and presents beautifully. I brined this 12.5 lb turkey overnight in Meat Church Bird Baptism Brine. Spatchcocked the turkey with poultry sheasr and removed the kiel bone. Seasoned with Meat Church Texas Sugar underneath, under and on the skin. Smoked at 275 with cherry. I served with the turkey gravy
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Top videos
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Smoked Meat Sandwiches
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2.5K views2 weeks ago
Smoked Bologna Sandwiches on Texas Toast seasoned with our Texas Sugar. I grew up on these in Alabama and there’s not much better for nine bucks to feed the family. I used Texas Sugar on this one but we have lots of great options at MeatChurch.com: The Gospel, Holy Gospel, Honey Hog & Holy Voodoo are my favorites. My YETI Tundra 250 that holds my hogs on the front of my BQGrills: made a great prep table. Couple hours at 250° and you’re set. Have a great rest of your weekend! Redipe & full video:
1:10
Smoked Bologna Sandwiches on Texas Toast seasoned with our Texas Sugar. I grew up on these in Alabama and there’s not much better for nine bucks to feed the family. I used Texas Sugar on this one but we have lots of great options at MeatChurch.com: The Gospel, Holy Gospel, Honey Hog & Holy Voodoo are my favorites. My YETI Tundra 250 that holds my hogs on the front of my BQGrills: made a great prep table. Couple hours at 250° and you’re set. Have a great rest of your weekend! Redipe & full video:
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