South Indian sambar is a popular stew, and is prepared across India. It is perfect to go with steamed idli, uttapam, dosa, rice, and vadas. Rasam, when served with rice, is a deadly combination that ...

Slice the onions and mix them with maida, rice flour, semolina, ginger, chillies, and salt. While you heat the oil, let the mixture sit so that the onions can release water. Knead the ingredients into ...

Sabudana puri is often made during Sawan fasts, but getting the dough and frying it right can be tricky, especially for beginners. From preparing it without turning sticky to using simple tricks that ...

Jowar dosa is a healthier twist on the South Indian staple, which is usually made with a batter of urad dal and rice. To make your dosa gluten-free, follow these five easy steps and make jowar dosa.

Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, garnish with coriander leaves, and serve.

Relishing sweets often makes you guilty about consuming excess sugar, but when the dessert has nuts, it makes indulging guilt-free. This is your guide to making nourishing and healing dry-fruit-based ...

Brew a cup of coffee using your preferred method. Pour the brewed coffee into a blender. Add ghee and a sweetener of your choice. Once frothy, pour it into a cup and start your day.

Ebony cooktops look great in modern kitchens, but they need regular care to stay shiny. Daily cleaning and a few smart habits ...

Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that ...

Ghevar is a traditional Indian dessert that combines the crispy texture of ghevar and the rich and creamy rabri. To make the sawan-special dessert at home, you can follow this step-by-step recipe.

Roast or fry a few papads and break them into pieces. Top them with onions, tomatoes, potatoes, sev, and a mix of sweet and ...

Sabudana can be tricky if not soaked the right way. It might either turn too sticky or stay hard in the centre. But once you ...