Crops contaminated by mycotoxins may be costing poultry organisations more than £150,000 (€178,000) in losses annually.

The effective cleaning and disinfection of broiler houses at the end of a production round is a crucial step in reducing the ...

The latest edition of Poultry World is available online. In this edition we visit a layer farm in Finland, explore the ...

The World Egg Organisation held a high-level event on 22 May in Geneva, Switzerland, uniting leading voices from animal ...

The global penetration of in-ovo sexing is expected to continue its sharp growth over the next few years, driven by rapid ...

In 2024, brothers Twan and Jeroen Engelen embarked on a journey to export hatching eggs from the Netherlands. Their export ...

We’re keeping our finger on the pulse and bring you a summary of the latest business updates from the global poultry industry from May, including the launch of a biological solution to address poor ...

Consumer demand for pastured poultry in many parts of the world continues to increase, but its production is challenged by ...

Poultry World and sister publication Dairy Global asked Prof Dr Timm Harder, head of WOAH, FAO, and National Reference Laboratory for Avian Influenza at the Friedrich-Loeffler-Institut, to shed some ...