Tony’s Chocolonely’s latest FAIR Report reveals record revenue, halved cocoa’s climate impact, and doubled farm resilience.

Sustainability is no longer optional for confectionery brands. Impact Score’s latest index reveals which brands are ...

Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.

As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, ...