One of Long Island’s biggest summer carnivals is rolling back into Sayville this weekend. The Sayville Summerfest, presented by the Greater Sayville Chamber of Commerce, runs Friday through Sunday, ...

Jonathan Mendoza, a former Westhampton Beach High School football star, is officially headed to the NFL. The 6-foot-9, 310-pound offensive tackle has signed a one-year contract with the New Orleans ...

A Lake Ronkonkoma father is fighting for his life after being struck by an allegedly impaired driver in Medford last week — and his family is pleading for help as medical bills mount. Tim Clark, 44, a ...

A stormy weather forecast has forced the postponement of Patchogue Village’s Alive After Five event scheduled for Thursday. The popular downtown street festival — which had been set to kick off at 5 p ...

Greater Port Jeff coverage is funded in part by McIntyre, Donohue, Accardi, Salmonson & Riordan, LLP, representing NY’s injured workers for 80+ years. Click here to read more. Eat at Ditch is ...

Sister Mary Florence Burns, a 1946 graduate who became a trusted adviser and leader at St. Joseph’s University, New York, has died at age 100.

Eternal Con returned to Long Island July 12-13 at Hofstra, drawing 5,000 fans for comics, cosplay, anime, gaming and celebrity guests from pop culture.

Valley Caterers in Franklin Square will close Aug. 17, ending 58 years of family ownership serving fried chicken, barbecue, and holiday meals.

Despite the summer heat, Santa and Mrs. Claus made a surprise visit to Bethpage Monday night — with The Grinch tagging along for the ride. It was all part of the Embassy Diner’s annual Christmas in ...

Six Long Island hospitals earned spots on U.S. News & World Report’s 2025 list of the top 25 hospitals in the New York City metro area.

Talk about a passion for pizza. After spending years as a cashier, delivery driver, and working in the kitchen at Joey’s Pizza in Lynbrook, Josseline Jimenez wanted to do even more. So, she bought the ...

It may look like pizza, but it’s not. La Focacceria in Long Beach is serving up a unique twist on the classic Italian favorite by using focaccia bread as the base for its fully-loaded creations.