Sustainability isn’t just a good business practice today; it’s mandatory to meet customers’ evolving preferences. In last year’s PwC Voice of the Consumer Survey, 46% of respondents shared they are ...

Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...

Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...

Scope 3 emissions are becoming mandatory for global trade, with EU Digital Product Passports requiring supplier-specific data ...

Krista is the founding editor of Food Industry Executive. In addition to her work on the publication, she helps food industry suppliers craft compelling marketing content and also writes theatre ...