News

U.S. media are reporting more on “Korean food seems more popular than ever in the U.S.,” gaining popularity everywhere from upscale restaurants to street food-style hot dogs. On Jul. 1, Axios reported ...
A closer look at the 2025 James Beard Award winners—and the immigrant stories, kitchen truths, and quiet power behind this year’s biggest honors.
A s I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starrednamesake: The food is incredibly satisfying and if you’re looking for a loosened-up spot with a ...
Tables at Jungsik are unsurprisingly tough to get, and the signature tasting menu starts at $295 per person. The restaurant is named after chef and owner Jungsik Yim, who’s assisted by executive ...
New York had a culinary all-star lineup this year. On Monday, Michelin Guide unveiled its 2024 selections for Washington D.C., Chicago and New York City. The Big Apple was served up a smorgasbord ...
Chef Jungsik Yim is one of my biggest mentors. He has always trusted me and given me a lot of opportunities both here and in Korea. His trust and opportunities he gave me made me strong and helped ...
The outstanding chef award went to Jungsik Yim, whose New York City restaurant Jungsik also holds three Michelin stars for Yim’s “New Korean” cuisine.
Sky Haneul Kim of Gift Horse in Providence, Rhode Island, thanked her parents in Korean, and Jungsik Yim of Jungsik in New York accepted his Outstanding Chef award using a Korean translator ...
Jungsik New York in Tribeca was awarded its third Michelin star at a ceremony Monday night. The high-end Korean establishment opened its doors in 2011 and quickly earned its first Michelin star in ...
Here Are the 2025 James Beard Restaurant Award Winners. Toni Tipton-Martin, Jungsik Yim and the restaurateurs behind Le Veau d’Or were among the top honorees.