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A whole brisket has two distinct parts, the point and the flat, and each has unique properties that need to be handled ...
GRAND HAVEN, MI - Smokey Jose’s, a former Mackinac Island staple, is bringing the heat to downtown Grand Haven. The eatery and bar opened its lakeshore space in late June at 100 Washington Ave., the ...
In the great state of Texas, where barbecue arguments can end friendships and start new ones, Terry Black’s Barbecue in Austin stands as a temple to the transformative power of smoke, meat, and time.
Related: The Fried Chicken at this No-Frills Restaurant in Michigan is so Good, It’s Worth a Road Trip The coleslaw provides the perfect cool, crisp counterpoint to all that rich meat – not drowning ...
Police in Louisiana recovered more than $1,500 worth of stolen ribeye steaks and slabs of brisket during a traffic stop.
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