Nikhil Kamath shared on X how Singaporeans rarely cook at home, sparking a debate on India's preference for "ghar ka khana" ...

Discover how Uthika Naidu transformed her passion for South African Indian cuisine into a thriving online presence, sharing ...

Amitabh Bachchan and his son Abhishek Bachchan enjoyed South Indian food at Cafe Madras in Mumbai ... Meanwhile, the 82-year-old actor, on Monday, shared pictures of Abhishek celebrating Team ...

Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s slightly sweet, and Kerala’s earthy-nutty flavour from roasted coconut. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet ...

I guess, just like how people here assume all South Indians speak the same language, people back home assume Delhi is under a constant threat level of extreme caution. And then, there’s Delhi ...

PRAYAGRAJ - Indian officials downplayed a deadly stampede at the world's largest religious festival because they wanted to protect the public image of a potential successor to Prime Minister ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Tamil Nadu, Andhra Pradesh, and Karnataka prefer slender white rice, while Kerala uses red or brown rice with its meals. Different regions in South India prefer different types of Sambars. Tamil ...

South Indian dishes are considered rich in nutrients. If someone is a vegan, lactose intolerant, or suffers from a gluten allergy, they can explore the cuisine without thinking twice. The regional ...

DAYTON, Ohio (WDTN) — A local Indian restaurant chain recently gave ... Inc. “Not only did they serve delicious food and foster a sense of belonging, but their support will have a lasting ...

South Indian food is universally loved. There’s nothing that a plate of idli can’t solve. And who doesn’t love themselves a plateful of coconutty Avial? If you haven’t tried it yet, you’ve missed out!