Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

Removal of Red Dye ... other synthetic dyes, it is important that we continue to monitor and evaluate food ingredient safety," he says. "It is paramount that we continue to invest in more ...

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...

Red dye 3—also known as red dye No.3 and erythrosine—is a synthetic dye that’s derived ... in studies is apples to oranges," he says. "More important concerns should be emissions from ...

Representatives decided to amend the bill, which as introduced included margarine, Red Dye 40 and Yellow Dye 7, to be “more closely conforming” to ... of Environmental Health Hazard Assessment found ...

According to the Environmental Working Group, Yellow 6 is a synthetic dye made from petroleum that is found in food ... included to enhance a food product's color to make it look more appealing. While ...

Varuna is an extension of the DeFake Project, a team of RIT student and faculty researchers leading the charge to detect deepfakes. The DeFake Project has more than $2 million in funding from the NSF ...

Red Dye number 3 has been banned by the FDA due to its potential link to cancer in animals, but it is not a significant ...

Researchers from Tokyo Metropolitan University have developed a new dye that can strongly absorb second near-IR radiation and ...