For the raspberry jam, heat a frying pan until hot ... Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

If you’re searching for a simple yet delicious cookie, these Coconut Raspberry Thumbprint Cookies are the perfect choice.

Roll each ball in the granulated sugar ... being careful not to overfill to prevent leaks during baking. ¼ cup raspberry jam ...