For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavors at-home.

This bold condiment blends the trending 'swicy' flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup.

For the Chicken: • 2 7-9 ounce chicken breasts cut into ½” pieces • 3 tablespoons soy sauce • 2 tablespoons sugar • 3 tablespoons Lee Kum Kee Pure Sesame oil • 1 large egg • ½ cup corn starch • ½ cup ...

Lee Kum Kee offered a variety of sauces for free at the food market, including Premium Soy Sauce, Seasoned Soy Sauce for Dumpling, Gluten Free Oyster Sauce, and Chiu Chow Style Chilli Oil ...

If you’re serious about soy sauce, stick with a brand that uses the fermentation method, such as Hong Kong’s Lee Kum Kee, a venerated producer founded in 1888; Japan’s Kikkoman (1917) or Korea’s ...

Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a must-visit.

After months of testing, Messina and Lee Kum Kee are ready to release their limited-edition flavours into the wild, celebrating Chinese New Year and the power of sugar and spice. Your first option is ...

Sweet, spicy and oh so umami… Messina x Lee Kum Kee bring you Soy Sauce Gelato & Chilli Oil Gelato – a bold fusion of … ...