Downtown Oceanside’s Brick Hotel has transformed its former Q&A Restaurant and Oyster Bar into the new tropically themed Lobby Tiki Bar & Grill. Operated by Grind & Prosper Hospitality, the restaurant ...

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The Nueces County Commissioners Court voted on Wednesday to approve proposed designs for the restaurant building at the new Bob Hall Pier, advancing the project to the next design phase.

A waterfront property in Bayville that once held the iconic Steve’s Pier One seafood restaurant is set to start a new chapter as a seasonal eatery and event space, ending a yearslong effort to ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

SOUTHEND Pier’s restaurant could soon serve alcohol and play live music as part of a bid to expand the offering for residents and visitors. Over the last year, Southend Council has organised a ...

The Bimini Cruise Port has a single pier extending from the island ... From Monkey Business Beach Bar and Restaurant to more formal venues like Beach Club 360, executive chef Curtis Smithen ...

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city ...

Landmark Event Co. President Dru Agarwal told The Seattle Times he purchased Pier 70 for $11 million on Wednesday. He intends to build out a space for the AI2 Incubator, a for-profit investment ...

Battleship Texas Foundation leaders evaluated five island sites and found Pier 15 at the Port of Galveston to be the most suitable place to berth the historic warship.

A new restaurant is expected to be opening at the Yonkers City Pier this summer in the location where X20 Xaviars on the Hudson had operated until it closed last Sept. 29. Benjamin Restaurant ...

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses ...