More than 20 years ago, Barrie's daughter gave her some baby food jars and asked if she would make some homemade jelly to be given as gifts. Barrie did, and discovered people wanted more.

The 200 monks at Massachusetts’ St. Joseph’s Abbey decided to go into the jelly business in 1954, ... have set themselves a goal of 3,000,000 jars of jelly a year by 1962.

Come for the donuts, stay for the coconut jelly at Reno’s first Mochinut franchise. News Sports Business Life Opinion Advertise Obituaries eNewspaper Legals FOOD ...

The differences between jam, jelly, fruit butter, marmalade, chutney, ... with a firmer texture than most other fruit preserves. Spooned from a jar, jelly will hold its shape until spread.