Ondhwa, a classic Gujarati delicacy, has traveled through the corridors of time to cement its place in the region's culinary ...

Gujarati cuisine during Uttarayan reflects the region’s love for seasonal, wholesome, and flavourful foods. The festival is incomplete without a mix of sweet and savoury dishes that provide ...

But for many students here, even their mother tongue, Gujarati, has been a stumbling block. In 2019, 36% (2.35 lakh) of 7.29 lakh Class 10 students who chose Gujarati as their first language ...