Chef Lawrence Weeks, the mind behind the now-closed Ensō, announced he will open Murray’s Creole Pub this fall. Here's what ...

It's time to look back at the top Houston news of the week. A chef returns to town and a burger fave goes brick-and-mortar.

Chef and owner of Little Maven and Flyfish Club, Josh Capon, joined "Good Morning America" Friday for his annual pre-U.S.

An Italian chef who has worked in restaurants across the world has revealed his favorite pasta dish - known as spaghetti al Pomodoro - which only has a handful of ingredients ...