Commercial feed additives that enhance digestion and nutrient absorption are vital tools in aquaculture feeds for carnivorous fish. They allow for the reduction of fishmeal content while maintaining ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

A blend of Black Soldier Fly (Hermetia illucens) larvae and Yellow Mealworms (Tenebrio molitor) offers a promising alternative to fishmeal in diets for European seabass, according to a recent study by ...

Stockholm, 29 May 2025 – The Federation of European Aquaculture Producers (FEAP) held its 57th Annual General Meeting in Stockholm under the theme ...

Prices for Mediterranean finfish species are expected to remain elevated throughout 2025, as producers grapple with reduced stocking, rising mortality linked to warming seas, and persistently high ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

A German-led consortium, spearheaded by the Helmhotz Centre for Polar and Marine Research (AWI), in collaboration with Oceanloop and Sander, and supported by Ecomarine in Australia, has successfully ...

Norway, 25 June 2025 | The report also emphasizes that any future expansion must be accompanied by improved use of non-medicinal technologies, innovative approaches to animal welfare, and alternative ...

The European Commission has unveiled an ambitious plan to launch nature credits as a new financial instrument aimed at supporting biodiversity restoration, reinforcing the bioeconomy, and rewarding ...

The search for more sustainable and functional ingredients in aquafeed formulation is one of the aquaculture sector’s top priorities. A recent study published in Frontiers in Aquaculture highlights ...

The use of electrical stunning in aquaculture—where a current is applied to fish before slaughter—has gained increasing recognition due to its clear benefits for both animal welfare and product ...

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...