Vivici, a Dutch precision fermentation company, has secured a manufacturing partnership with US-based Liberation Labs for the ...

Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...

French biotechnology company Faircraft has acquired key assets from VitroLabs, a California-based firm specializing in the ...

French plant-based meat brand ACCRO has announced the appointment of Rémi Cabrit as its new Chief Financial Officer.

Beyond Meat, Inc. (NASDAQ: BYND) has closed a $100 million senior secured debt facility with Unprocessed Foods, LLC, an ...

Te Protejo, an organization working to end the use of animal testing in the Latin American cosmetics industry, has launched a competition aiming to increase ...

Boulder-based alternative protein startup Meati is preparing to sell its business for $4 million, despite having raised ...

Turion Labs, a new biotech platform formed by South Korea’s S&S LAB and Indonesia’s Future Lestari, has launched operations ...

Multus Biotechnology, a UK company producing growth media solutions for the cultivated meat industry, has announced the ...

A new study conducted at the Food Sciences unit of Finland's University of Turku has found that food classification systems ...

Based on these results, Oatly continues to expect that it will achieve its first full year of profitable growth in 2025. It ...

Nivi Jaswal-Wirtjes is the Founder and President of The Virsa Foundation and its JIVINITI Research and Advocacy Program. An ...