Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.

Cultivated meat company, Believer Meats, has announced the completion of two key milestones in its progression towards ...

On October 14, 2025, the AltProteins 25 conference will take place at the Sofitel Wentworth in Sydney. This marks the fourth ...

The case began in 2021 when Impossible Foods filed an opposition to the bakery's trademark application. The bakery sought to ...

Valsoia, founded in 1990 by neurologist Lorenzo Sassoli and listed on the Italian stock market since 2006, has a full ...

U.S. tofu and plant-based food brand Hodo has launched a new Lightly Fried Tofu range in three on-trend flavors: ...

Swedish pea milk brand Sproud has announced that its products will launch at 193 Sainsbury's stores across the UK from August ...

PoLoPo, a deeptech company developing high-protein potato varieties, has announced a strategic shift to focus on the snack industry.

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 ...

In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Novella Innovative Technology has partnered with functional ingredient innovator Metaphor Foods to commercialize natural, ...