Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...

Nashville’s vibrant immigrant community is one of many reasons Music City is so special, with numerous taco shops and restaurants in and around the city. From Nolensville Road and Antioch to the Gulch ...

Housed in the former F. W. Woolworth department store at 221 5th Ave. N. that was most recently home to a Dollar General, the five-and-dime was the site of some of the seminal lunch counter sit-ins ...

Sorry, Texas, some things are bigger in Tennessee; namely, the world’s largest convenience store, the future beloved beaver-themed Buc-ee’s Family Travel Center ...

While not every Williamson County restaurant offering takeout and delivery is listed, do not assume a specific restaurant doesn’t offer these services. Please visit restaurant websites and social ...

After having many breakfast taquito and spicy ketchup-slathered cheeseburger dreams shattered back in 2017 when job postings online proved false, it seems Nashville is on the radar again for ...

Diners can look forward to a Japanese comfort food pop-up-turned-restaurant, a Southern Italian fine-dining destination, and an underground tequila bar ...

Dining around a theme park isn’t always a desirable adventure, but that’s not true at the Queen of Country Dolly Parton’s self-named theme park in the Smoky Mountains, Dollywood. Whether you wanna ...

Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...

Located at 101 20th Avenue North, Graduate Nashville features 205 rooms. Its three food and beverage concepts opened in partnership with hospitality team Marc Rose and Med Abrous — the duo behind Los ...

Is it a sterile, Instagrammable space where baristas decorate lattes with your cat’s face? No — but Nashville has plenty of those now. Open since the early 1970s but run by its current owners, Sam and ...

Returning home to the South was always part of the plan for John Burns Paterson. The restauranteur and Alabama native — whose culinary trajectory took him to New York, where he served as wine director ...