Denning Up with Bucky Fuller on Bear Island A half century ago, the futurist was tinkering with a wind machine, writing love poems, and literally dancing to his own beat.

Maine Pizzas You Have to Try From old-school parlors to chi-chi Neapolitan joints to brick ovens on trailers, Vacationland has more and better pie purveyors than ever before.

A Feisty Good Samaritan of the North Woods For more than three decades, Jerry Elwell took vulnerable wild creatures, including a kamikaze crow, a preemie duck with an identity crisis, and a goose that ...

Erin French: Lost in Transition At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.

Sears Island is a wooded, egg-shaped piece of land in Penobscot Bay, about the size of New York City’s Central Park. Connected to the mainland via causeway, the island could provide commercial access ...

The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.

A New Pastry Shop Brings a Czech Snacking Tradition to the County Owner Donita Ayotte is selling some 4,000 of the micro hand pies a month at Northern Maine Kolache Co.

As the upstream battle against Eurasian watermilfoil stretches into a sixth year, the long-term health of Cobbosseecontee could hang in the balance.

Seal Populations Are Booming, and So Are Rescues by Marine Mammals of Maine With increasingly frequent run-ins between pinnipeds and humans, the nonprofit's passionate crew is constantly on call.

You don’t need to be a grizzled thru-hiker to enjoy Maine's 100 Mile Wilderness, the remotest stretch of the Appalachian Trail.

Is Chamberlain’s Famous War Horse Secretly Buried on This Tiny Maine Island? A persistent local legend surrounds Harpswell's Crow Island, favorite son Joshua Chamberlain, and the horse he rode in on.

What Was the Art Colony? Maine’s towering role in American art owes, in part, to enclaves of artists gathering in out-of-the-way places. With the days of the rusticators long gone, how is the ...