The power of Indianness was driven home strongly for me since I embarked on a Journey of Devotion (Bhakti Payanam in Tamil) ...

Tucked away on Lalbagh Road, near the west gate of the historic garden established by Hyder Ali in the 18th century, lies a ...

Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea. A nutritious snack created from cooked ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

The co-founder of South Indian restaurant Tamila, which has just launched its second London site in King’s Cross, on making ...

Sutra will welcome customers in Main Road with an official launch on February 21. The restaurant has taken over the former Kushi venue which opened in June last year following a revamp, debuting an ...

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

(Editor’s Note: On Monday morning, the 4 p.m. meeting of the Architectural Review Board was cancelled due to the lack of a ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...