Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s slightly sweet, and Kerala’s earthy-nutty flavour from roasted coconut. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet ...

Prayagraj (India) (AFP) – Indian officials downplayed a deadly stampede at the world's largest religious festival because they wanted to protect the public image of a potential successor to ...

Like most Ethiopian food, misir wot is traditionally eaten without ... as much as 40% of the islands’ population today—were of Indian origin. The recipe calls for two rounds of fried flatbread ...

Kasi Cafe in Crow's Lane in Temple Bar has some of the best of South Indian food on offer in the city centre. As we stepped into the cafe, we were transported to straight to India where the air ...

Indian officials downplayed a deadly stampede at the world's largest religious festival because they wanted to protect the public image of a potential successor to Prime Minister Narendra Modi ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Tamil Nadu, Andhra Pradesh, and Karnataka prefer slender white rice, while Kerala uses red or brown rice with its meals. Different regions in South India prefer different types of Sambars. Tamil ...