For fritters you just mix it with enough water to be sticky, then throw in your extra ingredients – grated carrots, crumbled ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

it might come as no surprise that the most searched cake in the South is the Hummingbird Cake. Any way you slice it, this cake’s classic combination of banana, pineapple, and cinnamon has long made it ...

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This intimate gathering of just eight participants is all about discovering the magic of South Indian cuisine while creating meaningful connections. Attendees will cook, laugh, and share stories ...

Expect a visual treat of oft-loved yet forgotten classic recipes presented in their new avataar ... Style meets flavours at Rangoli, a stylish dining venue serving North and South Indian cuisine. The ...

Owner Shahul Basheer said he was excited to bring traditional South Indian food to Baton ... will talk,” Basheer said of the food. “Everything is our own recipe.” The dishes take about ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...