From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Their versatility allows them to be enjoyed plain or with various toppings, making them a staple in South Indian households. Click here for the recipe. Pongal is a comforting and mildly spiced rice ...

Find High Protein Breakfast Indian Latest News, Videos & Pictures on High Protein Breakfast Indian and see latest updates, news, information from NDTV.COM. Explore more on High Protein Breakfast ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Do you want to make satisfying and delicious morning meals that are also vegan? This diverse collection of plant-based ...

The video suggested Peppa Pig idlis to be an exciting breakfast idea, which combined nutrition and creativity. The ...

My recent visit to Mandi House led me to explore the best tapri and canteen food that everyone should try, especially this winter. Read on to discover the must-eat street food in Delhi’s Mandi House.

the recipe was all about cheese. Today grated potato, onions and eggs combine to make gloriously crispy fritters that are ...