From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Do you want to make satisfying and delicious morning meals that are also vegan? This diverse collection of plant-based ...

My recent visit to Mandi House led me to explore the best tapri and canteen food that everyone should try, especially this winter. Read on to discover the must-eat street food in Delhi’s Mandi House.

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

With a growing trend of health-conscious consumers asking for higher value from their everyday consumable, D2C brands and ...

From Filipino-inspired drinks to a matcha-centric cafe and a Latin American shop where you can pair cafechata with a tamale.