From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Their versatility allows them to be enjoyed plain or with various toppings, making them a staple in South Indian households. Click here for the recipe. Pongal is a comforting and mildly spiced rice ...

Steam the idlis for 15 minutes. This is one of the simplest and easy to make South Indian breakfast recipes for kids. Tip: To ensure the idlis are cooked, you can poke a knife or fork and if the ...

You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

Find High Protein Breakfast Indian Latest News, Videos & Pictures on High Protein Breakfast Indian and see latest updates, news, information from NDTV.COM. Explore more on High Protein Breakfast ...

Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

Move over, ginger! Astragalus root, a powerful immune-boosting and anti-aging adaptogen, is the new rising star in Indian ...

Garlic is a powerful anti-inflammatory food and can significantly boost your immune system. Adding garlic chutney as a side ...