Founded 137 years ago, Lee Kum Kee stays committed to its mission of promoting Chinese culinary culture worldwide while ...

Five lucky users can stand a chance to win a can of Lee Kum Kee's abalone in premium oyster sauce. Furthermore, the brand has partnered with Mediacorp celebrities Kym Ng, Guo Liang and Kun Hua to ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

1 tbsp oyster sauce (or vegetarian oyster sauce) 1 tsp sugar (or honey) 1/4 tsp white pepper (optional) 1/2 tsp sesame oil 2 tbsp water For Garnish: 1 stalk green onion, chopped 1 tsp sesame seeds ...

add a little miso or oyster sauce, and generally zhuzh it up to suit your pantry. Steaming the leafy greens allows their crunchy stalks to tenderize, rendering them silky. When rinsing the bok ...

For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well.

Add the mushroom/ vegetarian oyster sauce and sesame oil and return the vegetables to the wok, then turn off the heat and toss to combine. Divide the stir-fried vegetables evenly among four plates or ...