"Lee Kum Kee's CNY campaign is more than just a festive initiative; it's a movement to elevate the cooking experience while honoring cultural heritage," said Lee Kum Kee. "The brand's ambition to ...

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Sichuan Chilli Sauce, Chiu Chow Chilli Sauce, Caramelised Sesame Walnuts, Yunnan Aged Pu-Er tea, and a bottle of The Peninsula Haut Batailley Verso Pauillac, a fine Bordeaux red wine from Médoc.

A Sichuan hotpot restaurant has been punished by the local government for creating “saliva oil” by recycling the leftover chilli oil soups of diners and mixing the brew with new oil to serve ...