To serve, place blanched wontons in a bowl and garnish with shallot and a few drizzles of sesame oil. Dip into preferred sauce (see below for sauce options). Simple Dipping Sauce for WontonAdd Lee Kum ...

Lunar New Year is famously a food-focused holiday. With celebrations traditionally stretching over about a two-week period, Lunar New Year dinner is one of the holiday's highlights. The dinner, which ...

With over 135 years of history and 30 years of experience with Chili Crisp Oil, Lee Kum Kee's feedback was clear: the product's complexity needed to take centre stage. The partnership aims to ...

"Lee Kum Kee's CNY campaign is more than just a festive initiative; it's a movement to elevate the cooking experience while honoring cultural heritage," said Lee Kum Kee. "The brand's ambition to ...

Grey Hong Kong has released a new campaign in the USA to generate greater brand awareness as well as communicate the multilayered deliciousness of Lee Kum Kee Chili Crisp Oil. This is Lee Kum Kee’s ...

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stirring frequently to prevent it sticking to the base of the pan and adding the peas for the final 2min. Drizzle over the chilli oil and serve.

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and seemed innocuous enough. But I quickly regretted my decision to dip my ...

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A Sichuan hotpot restaurant has been punished by the local government for creating “saliva oil” by recycling the leftover chilli oil soups of diners and mixing the brew with new oil to serve ...

Sichuan Chilli Sauce, Chiu Chow Chilli Sauce, Caramelised Sesame Walnuts, Yunnan Aged Pu-Er tea, and a bottle of The Peninsula Haut Batailley Verso Pauillac, a fine Bordeaux red wine from Médoc.