Izakaya is a Japanese restaurant that serves an array of traditional dishes, from sushi and sashimi to soup, cold and hot ...

It’s “o-fish-ally” time to announce the winner for our Best of the RGV Seafood Restaurant. Our viewers gave love to several ...

Now, a quarter-of-a-century later, Willy Ventura Diaz and his brother Edgar Diaz, are planning to open their second food ...

The seafood and steak spot on Greenville Avenue, which replaced tasting-menu restaurant Carte Blanche, is slated to open at the end of February 2025. Ocean Ranch is a seafood and steak restaurant ...

And so just a month after the Las Vegas Review-Journal reported that Michelin-starred chef Fabbio Trabocchi had abandoned plans to open Fiola Mare in the old Lakeside restaurant, Wynn announced ...

The Georgia House of Representatives passed a new bill involving seafood in restaurants. The legislation requires restaurants to let people know what country their seafood comes from. “I want ...

Local restaurants serve conservas on their bar menus. But this wasn’t always the case; things were very different not so long ago. The first time I heard about gourmet tinned seafood was in 2008 ...

When Jeff Croney bought The Gangplank in 2002, he had no restaurant experience. Since then, he’s weathered an economic ...

One popular Mississippi seafood restaurant has managed humble food stand beginnings and multiple hurricanes to become a local culinary institution.

Afro Caribbean workers who helped build the Panama Canal brought frying, stewing, and seafood-cooking techniques ... experiencing a culinary renaissance. Restaurants are delving into Panama ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...