From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

KOZHIKODE: As the holy month of Ramadan progresses, religious scholars and community leaders have begun addressing concerns over excessive consumption of oily a ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

This traditionally working class part of Nashville is now home to brew pubs, some fine dining and a vegan bakehouse?

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Prepare your taste buds for a global tour because street food is where cultures come alive on a plate. Whether it’s handheld ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, ...

Nawab’s Indian Cuisine at 4715 Kirkwood Highway ... Rehoboth and Millsboro New city eats: Dover Korean fried chicken food truck owner moving to downtown Wilmington food hall ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...