"I want my kids to grow up understanding that food is about nourishment and connection, not guilt,” says Kelsey Kunik, RDN.

Juggling a busy lifestyle often leads to reaching for quick, prepackaged snacks and meals, but this convenience could be ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...