Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

FMCG, beauty, technology and tourism are key brand categories partnering with influencers to drive awareness and engagement ...

GCC in South India are evolving from cost centers into strategic hubs driving innovation and business transformation. With a ...

PM Modi met Bollywood and South Indian stars, business leaders, and creatives at the WAVES Summit to discuss making India a ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture ... It’s his South Indian restaurant ...