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Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...
Earlier this year, the historic Hermitage Hotel announced that internationally celebrated chef and restaurateur Jean-Georges Vongerichten is tapped to revamp the hotel’s entire culinary program, from ...
Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...
First noted by The East Nashvillian yesterday evening, the following message was found taped to the restaurant’s front door: Since 2008 we has strived to provide East Nashville with a fun and funky ...
Housed in the former F. W. Woolworth department store at 221 5th Ave. N. that was most recently home to a Dollar General, the five-and-dime was the site of some of the seminal lunch counter sit-ins ...
Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. On his crowdsourcing page, Burch says Bad Idea is a “neighborhood restaurant ...
After having many breakfast taquito and spicy ketchup-slathered cheeseburger dreams shattered back in 2017 when job postings online proved false, it seems Nashville is on the radar again for ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Open since 1945, Rotier’s often offered context to those near and far about the ever-evolving city ...
While not every Williamson County restaurant offering takeout and delivery is listed, do not assume a specific restaurant doesn’t offer these services. Please visit restaurant websites and social ...
Sorry, Texas, some things are bigger in Tennessee; namely, the world’s largest convenience store, the future beloved beaver-themed Buc-ee’s Family Travel Center ...
Diners can look forward to a Japanese comfort food pop-up-turned-restaurant, a Southern Italian fine-dining destination, and an underground tequila bar ...
Chauhan also gives a lot of credit to the people of Nashville and those in the dining scene here for an overwhelming welcome and acceptance continued since their arrival in Music City from Chicago.