But the attraction is really the soup. Thick chunks of toman fish are deep-fried and arrive greaseless in the Yu Gai dish. Better yet, there is a killer dipping sauce made with oyster and soya ...

The parking situation in Keong Saik Road, where Kok Sen Restaurant has been for 54 years, is challenging at the best of times. Now, instead of circling round and round, diners can head to its new ...