The roll can be kept in the fridge for about a ... a second bowl and fold in two to three tablespoons of the cooled raspberry jam to create a rippled cream. Place both bowls of cream in the ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Roll the cookie dough into 1-inch balls ... them to a wire rack to cool completely. Jam Variations: Raspberry jam is a classic choice! But, you can experiment with other flavors like apricot ...

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For the raspberry jam, heat a frying pan until hot ... Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays ...