Pleasantly surprised by the flavor of the dark brown concoction, he decided to bottle the special sauce under the brand Lee Kum Kee and sell it across the country. Thus, oyster sauce was born.

He went on to found Lee Kum Kee, one of the largest producers of oyster sauce to this day. Oyster sauce is made of a reduction of boiled oysters (oysters, water, and salt) and oyster brine with ...

For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavors at-home.

The Asian food market remained a crowd favourite. Lee Kum Kee offered a variety of sauces for free at the food market, including Premium Soy Sauce, Seasoned Soy Sauce for Dumpling, Gluten Free Oyster ...

This bold condiment blends the trending 'swicy' flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup.