and Lee Kum Kee. The light soy sauce types of these brands generally contain more sodium than the Japanese brands, and range ...

All these terms are hard to translate, which is why brands like Lee Kum Kee may have confusing ... is a fermented all-purpose soy sauce with an intense flavour. The lighter, sweeter yangjo is Korea’s ...

This bold condiment blends the trending 'swicy' flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup.