From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Ultimately, Indian-style fried chicken focuses on spices and textures that set Hira Anna's fried chicken apart from other offerings in New York City. Visually it's different, too: Instead of large ...

“The chilies just grow differently in South Africa.” The post Stir Fried: Indian-South African food grew from a strong network of villages appeared first on JoySauce.

Haldiram, which also owns restaurant operations, makes snacks such as Khajoor & Anjeer Date and Honeyed Fig bites and bhujia, a crispy fried Indian snack made with flour, herbs, and spices.