Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Even the stems don’t go to waste — they’re turned into a delish raita. Put them all together, and you have a wholesome Gujarati feast. Want to try? Chef Saransh Goila shares the recipes in a reel — go ...

Gujarati food is pure comfort food in our house as we have all grown up eating it. My grandmas both had their own dal recipe and now my Mum has taught me her way. It has a tangy, sweet (khatti ...

Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food!