With a combined background at Blue Ribbon Sushi and BondSt (chef Ng) and Yakiniku Futago and Michelin-starred Shmoné (chef ...

When the internationally renowned mixologists concocting New York City’s most anticipated ... shuttered Spicewalla Masala and Mancora Restaurant & Bar. As news spread, it quickly became one ...

Monsieur is a collaboration between Luhrmann, business partner Jon Neidich (the CEO of restaurant company Golden Age ...

But the promotion will only go so far. “Now is the toughest time of the year for us in the bar and restaurant business,” Seinfeld said, citing Dry January, the frigid weather and students ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

This week’s hidden dining gems highlights the best spots for your Valentine’s date — whether you’re seeing somebody new, ...

The almost Napoleonic conquest of the New York restaurant scene by brasseries and ... crunchy “Can’t Get Knafeh of It” bar has become a global sensation. Slices of New York-style pizza ...

Jeong Yuk Jeom, a Korean barbecue restaurant, has opened in Manhattan’s Koreatown neighborhood.

Daniel Guzman moved up from sous-chef at Restaurant Daniel to executive ... Restaurants like Bar Boulud abound in France, but we in New York are lucky to have this friendly reminder of what ...